Sheraton Bali Kuta Resort announces a new food & beverage concept called Chef’s Kitchen Table, where guests are invited to experience the ultimate culinary front right in the heart of the kitchen. Upon arrival, guests enjoy an exclusive tour of the main kitchen area, where all the delicious magic happens, whilst savouring tasty morsels with a glass of Prosecco, before proceeding to the pastry kitchen where dinner will be served. A seasonal five-course dinner will be prepared before the guests and paired with Italian wine. Existing kitchenware are creatively transformed as tablewares and flatwares. For example, a cored capsicum is used as a wine glass, each course are served directly from the pan / pot. As the chefs serve each course, they will give a brief introduction about the dishes and the concept.
Jl. Pantai Kuta, Bali | Ph. +62 361 8465 555
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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.