Starting from December 1, 2014, Golden Lotus Chinese Restaurant’s Master Chef Teng Shen Lee is preparing a special promo where you can indulge in the rich taste of Ham Tan Wong Cuisine. Try the innovative and juicy Deep Fried Prawn, Squid, and Baby French Bean. Or if you are a vegetarian, Deep-Fried “Bitter Squash” served with salted egg, butter, curry leaves and chili is the best option. The price of each dish starts from IDR. 45,000 net. Also serving the Finest Cantonese, Szechuan cuisines, and Dim Sum lunches, Golden Lotus opens – Tuesday until Sunday for Lunch and Dinner.
Bali Dynasty Resort,
Jl. Kartika Plaza, South Kuta | Ph. +62 361 752 403
About Bali Plus Magazine – Hot Deals:
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Bali Plus Magazine finds all the latest monthly deals with unbelievably great value for money from all across Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our Hot Deals pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.