Sarong Group expands its service by opening a venture in Ubud, offering a different style and ambiance than their faster-paced urban restaurants, Mama San and Sarong. Here at Hujan Locale, Chef Will Meyrick and his all-star team focus on slow grassroots cooking and use the best of local ingredients. Come and taste a combination of dishes found in the backstreet kitchens of south East Asia, a fusion of West and East, in a cool tropical and rural setting and an old world Asian charm.
Jl. Sriwedari, Ubud – Bali
About Bali Plus Magazine – What’s New:
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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.