Jimbaran may be known as home to some of the best seafood on the island, but those who have a taste for specialty crab must place Crab Bar – The first Louisiana inspired seafood restaurant in Bali – at the top of their list of places to try. Putting a creative twist on the wonderful Asian taste influences, Crab Bar is setting a new standard – delivering one-of-a-kind seafood dining experience in a warm, welcoming nautical-inspired atmosphere and relaxing ambiance in the heart of Seminyak’s Batu Belig.
Masterfully blending country-style Cajun seafood with choices of Asian and Balinese flavors, there’s no way you won’t fall in love with the in-house specialties such as US Dungeness Crab, Mud Crab, King Crab Leg, and the favorite CB’s Hot Bag – a combination of Mud Crab, Prawn, Yabbies/Clams, Sausage, and corn all in one tasty bag.
No matter what you try from the menu, you can be confident that the creations of the talented Indonesian Celebrity Chef and Owner, Ragil Imam Wibowo, will please your taste buds. Definitely try his six super addictive wonderful, unique, and mouth-watering sauces rarely used in the crab or seafood dining scene – CB’s Bali sauce, Bangka Curry, Chili, Teriyaki Black Pepper, Garlic Butter, and Smoke Cajun sauce. And you can soothe your taste buds with a variety of cold beer, beer sangria, and fresh-squeezed lemonade.
Open every day from 11am to 11pm, Crab Bar is your top choice for a great crab dining experience you won’t forget…
Jalan Batu Belig 106, Seminyak | Phone: +62 361 8499 316 | [email protected]
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