Home What's New A Fresh Japanese Culinary Concept at Hamabe

A Fresh Japanese Culinary Concept at Hamabe

A Fresh Japanese Culinary Concept at Hamabe



The Westin Resort Nusa Dua, Bali is delighted to unveil the upgraded Hamabe with a revitalized Japanese culinary concept. Inspired by the serenity of a traditional Japanese garden, the entrance now has an eye-catching feature wall, creating a distinct sense of arrivalwith costumed hostessesready to greet each guest personally. In addition to a Teppanyaki counter with its theatrical cooking activities and a sushi and sashimi counter, Hamabe is also introducing a robata grill where guests can enjoy traditional cooking methods from the Sendai region in northern Japan. Open daily for dinner from 5.30PM.


KawasanPariwisata Nusa Dua Lot N-3, Nusa Dua | Ph. +62 361 771 906

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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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