Bali’s favourite Chinese restaurant, Golden Lotus at Bali Dynasty Resort is offering three new tempting delicacies to welcome the New Year and Chinese New Year Celebrations. Yang Rou is tender lamb in two choices of sauces – you can choose between fried lamb in black pepper sauce or wok-fried lamb with garlic, spring onion and black pepper, available at IDR 95,000 net per portion. Then, a must during Chinese New Year is the Yee Sang, a special Chinese salad – the tossing of Yee Sang symbolizes a wish for another great year, priced from IDR 70,000 nett,
About Bali Plus Magazine – Hot Deals:
Bali’s Biggest Little Guide Book
Bali Plus Magazine finds all the latest monthly deals with unbelievably great value for money from all across Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our Hot Deals pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.