MÉTIS Bali Turns 8!
MÉTIS Bali turns 8! In celebrating this stupendous occasion, Asia's Top 20 restaurant (Miele Guide Best of Asia, 2013) and recipient of the Wine Spectator Award of Excellence (2013) that is renowned for its signature haute French Mediterranean cuisine invites you to to join in the festivities this Saturday, 28th October 2017.
Seminyak’s MÉTIS Bali is the product of culinary visionaries Chef Nicholas “Doudou” Tourneville and Managing Director Said Alem who have been pioneering the pairing of fine dining and fine art in Bali since October 2009. At most times, MÉTIS is packed wall-to-wall with the most beautiful and fashionable people and no wonder, as those looking for an elevated experience convene here to enjoy life’s finer elements.
Sp come by for a night of sophisticated soiree and sip on ‘stirred-and-shaken’ martinis, luscious vintageand newly-invented cocktails, shots, and premium spirit brands like Beluga Vodka and Patrón Tequila, while the bubbling options feature France’s most respected champagne like Dom Pérignon and Cristal. A fine evening featuring Guest DJs Jody Lynne and Paul T with supporting set by Doctoryes.
For more information and reservations, please email email@example.com.
Bali Plus Magazine
Bali’s Biggest Little Guide Book
Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.