Shima Teppanyaki & Shabu-Shabu Presents:
This 20th October 2017, from 6pm onwards, Shima Teppanyaki & Shabu Shabu invites you to a night of exquisite teppanyaki and wine pairing experience.
A chance to sample tantalizing imported Australian meats and locally-caught fish served inShima's authentically renowned signature Japanese Teppanyaki style and paired with premium imported Australian and Italian Wines.
A night of thrilling culinary surprises – internationally-trained chefs at Shima uses only the highest quality ingredients for an unmatched culinary experience that goes beyond delicious cuisine.
Shima Teppanyaki and Shabu Shabu places great emphasis on quality and service and is proud to be the only independent and authentic standalone restaurant of its type in Bali. To discover the world of Teppanyaki, please visit www.shimateppanyaki.com.
Bali Plus Magazine
Bali’s Biggest Little Guide Book
Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.