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Delicious Abalone at Golden Lotus Chinese Restaurant

Delicious Abalone at Golden Lotus Chinese Restaurant

Delicious Abalone at Golden Lotus Chinese Restaurant

Come to the Golden Lotus Chinese Restaurant for delicious abalone in three preparations from 1 January 2018 until 31 March 2018! Abalone, or bao yu in Chinese, is one of the most sought-after delicacies during the Chinese New Year period as it means ‘assurance’ (bao) and ‘surplus’ (yu) for the Chinese people. Golden Lotus’s abalones are available in three different preparations: Steamed sliced abalone with prawn dumplings in Oyster Sauce, braised abalone and baby bok choy in Szechuan Sauce and braised abalone and jellyfish in Golden Lotus’s Thai Sauce. Each dish is priced at only IDR 120,000 nett per portion, including rice for up to 2 people. The Golden Lotus Chinese Restaurant is an elegant and sophisticated venue serving the finest and MSG-free Cantonese, Szechuan cuisines and Dim Sum selections and is now open every day for lunch from 12pm until 2.30pm and dinner from 6pm until 10pm. Jl. Kartika, Tuban, Kuta Bali | Ph. +62 361 752 403 x 8502 | www.balidynasty.com

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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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