Home Newsletter New Vegetarian Menu & Everything Fresh at Shima Teppanyaki & Shabu Shabu

New Vegetarian Menu & Everything Fresh at Shima Teppanyaki & Shabu Shabu

New Vegetarian Menu & Everything Fresh at Shima Teppanyaki & Shabu Shabu

This March at Shima  Teppanyaki & Shabu-Shabu…

Bali's only free-standing, authentic Teppanyaki restaurant offers Fresh Vegetarian, Fresh Seafood and Fresh Meat, cooked to perfection and prepared in front of you for an excellent dining experience.

Try The New Vegetarian Set Menu
For only IDR 240++ featuring Miso Soup, Wakame Salad, Sushi Roll, Grilled Asparagus and Aburaage Tofu, Grilled Lentil Patties, Fried Rice and Mochi With Ice Cream, or choose any vegetarian selections from the Teppanyaki Ala Carte Menu!

A Wide Selection For Any Cravings
Beef, Seafood, Fish, Chicken or Lamb, name it and you'll have it at Shima Teppanyaki & Shabu-Shabu. You'll get only the freshest, premium quality imported Australian beef, Wagyu beef, locally caught fish delivered fresh daily and local, locally grown vegetables alongside an extensive list of imported wines and delicious cocktails.


Shima Teppanyaki & Shabu-Shabu is located on Jl. Petitenget No. 5E, Kerobokan Bali. For information and bookings, please contact the restaurant at +62 361 738 582 or email shimateppanyaki@gmail.com.

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Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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