New Vegetarian Menu at Shima Teppanyaki & Shabu-Shabu
Bali's only free-standing, authentic Teppanyaki and Shabu-Shabu restaurant has recently launched its vegetarian set menu and vegetarian ala carte menu. Priced at IDR 240,000++ the vegetarian set menu comes with Miso Soup, Wakame Salad, Sushi Roll, Grilled Asparagus and Aburaage Tofu, Grilled Lentil Patties, Fried Rice and Mochi with Ice Cream. Guests could also choose any vegetarian selections from the Teppanyaki Ala Carte Menu! The restaurant also offers Fresh Vegetarian, Fresh Seafood and Fresh Meat, cooked to perfection and prepared in front of you for an excellent dining experience using only the freshest, premium quality imported Australian beef, Wagyu beef, locally caught fish delivered fresh daily and local, locally grown vegetables alongside an extensive list of imported wines and delicious cocktails. Jl. Petitenget No. 5E, Kerobokan Bali | Ph: +62 361 738 582 | www.shimateppanyaki.com
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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.