Padi Fine Dining with Chef Mandif Warokka
Desa Visesa Ubud is delighted to announce the opening of its newest restaurant, Padi, also the latest playing ground for Chef Mandif Warokka, a rising star in the Asian culinary circles where he brings fine dining to a menu that emphasizes vegetarian and pesco-vegetarian dishes using only the finest local produce in the preparation of tantalizing Asian and international flavours, colours and food textures. Visitors will be seduced by both the food and the unique experience of dining in a cozy grotto beneath a bridge where calming and relaxing breezes waft through the gorge – refreshing both the mind and spirit. Dining at Padi is both fine and exclusive dining, open only for dinner with seating available for only 30 guests, a number that permits both the service and kitchen teams to focus completely on pursuing quality over quantity. Bentuyung Sakti, Jl. Suweta, Ubud Bali | Ph: +62 361 209 1788 | www.visesaubud.com
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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.