Executive Head Chef I Gusti Nyoman Jaya, also lovingly known as Pak Jaya amongst the team at KORI Restaurant, Bar and Catering is a treasure chest full of delicious culinary secrets, impeccable techniques and recipes, satisfying the pickiest eaters with the most succulent dishes that continue to impress since 1998. Now, Pak Jaya is the General Manager and Executive Head Chef at KORI, where he leads with gentle wisdom and kindness. Having started his career as a Sous Chef in 1982, Pak Jaya reached the top with perseverance, hard work and dedication.

Pak Jaya’s love for food stems from the heart. To create and innovate is in his blood. He is loved by all; guests, staff and the management at KORI will testify to this with many guests returning from Australia, Europe, America and Asia to indulge again and again in his exquisite creations. The secret to great cooking, says Pak Jaya, lies in the imagination and the quality of his ingredients. Pak Jaya takes every customer’s feedback to heart and strives to perfect every dish on the menu to create dishes that please everyone.

The menu and presentation at KORI are 100% created and conceptualized by Pak Jaya. Customers have raved about his Giant Hanging Seafood Skewer, Chef Jaya’s Sate, Balinese Crispy Duck, Mango & Markisa Bavarian Cheesecake, Sticky Toffee Date Pudding and Homemade Crème Brulee as they dine in this beautiful garden restaurant with its old-world charm, transporting guests to the captivating Bali of yesteryear.

KORI Restaurant, Bar & Catering

Jl. Legian, Gg. Poppies ll Kuta – Bali

T: +62(361) 758605 E: [email protected]


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