Home What's New Hilton Bali Resort Announces Two Senior Appointments

Hilton Bali Resort Announces Two Senior Appointments

Hilton Bali Resort Announces Two Senior Appointments

Hilton Bali Resort Announces Two Senior Appointments

Hilton Bali Resort today announced the appointment of Prakash Viswanathan as Cluster Head of Commercial and Antonio Jorge Cardoso as Head of Food and Beverage Service. Prakash will be responsible for two Hilton properties in Indonesia: the Hilton Bali Resort and DoubleTree by Hilton Jakarta-Diponegoro, while Antonio will lead the resort’s Food and Beverage Department and continue to drive regional-wide innovative local and sustainable F&B program, EatDrinkHilton, within the resort. Prakash will be driving business performance, revenue, integrated marketing and communications in key markets and segments to achieve business goals and profitability for the two hotels. Antonio will oversee the food and beverage operations of Hilton Bali Resort’s four dining outlets, in-room dining and catering services and lead the opening team of the new All Day Dining, Grain. Jl. Raya Nusa Dua Selatan, Benoa Bali | Ph: +62 361 773 377 | baliresort.hilton.com

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Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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