New Seasonal Delights at Sushi Tei Bali

Sushi Tei Bali introduces new Seasonal Favourites this November including the Spicy Soboro Udon – Spicy Dry Udon with Minced Chicken and Cheese; Gyuniku Nasu Maki – Deep Fried Beef and Eggplant with Sweet Shoyu; and the Tori Ichimiage – Spicy Fried Chicken. Choose all or any of the above to accompany any other mouthwatering item in the Sushi Tei Bali menu, your satisfying meal of sushi and sashimi, or even by itself. Try these seasonal delights at Sushi Tei Bali in Kuta or Sunset Road today, available for a limited time only. First opened in Bali on 29 September 2007, Sushi Tei Bali has been serving top quality, delicious and innovative Japanese cuisine for many years to thousands of satisfied customers. As an ever-growing and an ever-expanding restaurant brand with multiple outlets across Indonesia with 2 outlets in Bali, Sushi Tei Bali is also available to complement your celebrations via Sushi Tei Catering. Jl. Sunset Road No. 99, Kuta Bali | Ph: +62 361 849 6495/6 |

About Bali Plus Magazine – What’s New:
Bali’s Biggest Little Guide Book

Bali Plus Magazine sources for the latest and the greatest monthly offers, promotions and launches throughout Bali for the benefit of our readers. Specifics, offers, promotions and other details mentioned in our What’s New pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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