Home Newsletter Kayumanis Seaside Sanur- A Stylish Indonesian Bistro

Kayumanis Seaside Sanur- A Stylish Indonesian Bistro

Kayumanis Seaside Sanur- A Stylish Indonesian Bistro

Kayumanis Seaside Sanur
A Stylish Indonesian Bistro

Kayumanis Seaside Sanur is delighting visitors and locals alike with a flavourful menu of authentic Indonesian cuisine and signature dining experiences. This charming venue is open daily until late and adds a touch of elegance to Bali’s favourite coastal village.

Each new day starts at Kayumanis Seaside Sanur with a Sunrise Breakfast available from 6.00am onwards. This presents an opportunity for early birds to sit back and watch the first rays of light awaken the island with a glorious display of colour. Its extended breakfast menu includes a choice of different options paired with fresh juice and seriously good coffee.

Throughout the remainder of the day, Kayumanis Seaside Sanur celebrates Indonesia’s diverse culinary heritage with a well-rounded menu driven by island-fresh ingredients. There is something for everyone with a special emphasis on satisfying appetites with artistically presented dishes that look just as good as they taste.

Kayumanis Seaside Sanur brings colonial Indonesia sophistication and high-end service to Sindhu Beach. This versatile dining venue offers indoor seating with a veranda lounge, a shaded terrace, open-air table settings and double daybeds facing the coral-protected waters of the Indian Ocean. It is an idyllic spot where everyone is welcome to eat, drink and unwind.


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Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on the Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture and ceremonies to the latest, most fashionable events and launches that are taking place across Bali Island. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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