A Taste Of Sardinia
At Prego Italian Restaurant by Westin

Sardinia is the second largest island in the Mediterranean with rooted Italian heritage. Discover the culinary art of Sardinian cuisine and taste its signature flavors including Fregola, Branzino in Padella and many more. Chef Alessandro Molini and his team at Prego are excited to introduce this unique Italian dining experience during dinner time in January.

Available daily from 1 – 31 January 2019
at Prego Italian Restaurant
5:30PM to 10:30PM

To make a reservation, please call at 0361 771 906 
or email at dining.bali@westin.com


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