Artichoke Restaurant, an all-day dining venue at Radisson Blu Bali Uluwatu is delighted to introduce its brand new menu featuring Indonesian specialties and International favourites. Focusing mainly on tasty comfort foods and healthy items such as whole grains, gluten free bread and organic items, guests can enjoy the meal along with the sun and the ocean breeze at the shady arcade or the sunny terrace by the vast pool gardens.

The new menu will delight any food connoisseur; there’s the Blu Power Bowl and Japanese Nori Bowl for the health conscious and the traditional and succulent Rendang and Artichoke Mac & Cheese for those seeking comfort foods. Artichoke is open breakfast 6.00 a.m. to 11.00 a.m. and for lunch & dinner from 11.00 a.m. to 11.00 p.m. Perched along the cliffs of Uluwatu, Radisson Blu Bali Uluwatu overlooks the Indian Ocean and local farmland, giving you amazing views from each of spacious hotel rooms and suites.

To find out more or to reserve a table, please email [email protected] or visitradissonblu.com/resort-bali.

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