Former Jamie’s Italian Kuta Beach Chef is back to oversee the restaurant in Bali

Jamie’s Italian Kuta Beach is proud to announce the appointment of Jovan Koraag as Head Chef for their only restaurant in Indonesia. Formerly as part of the opening team, Jovan has worked his way up in several restaurants in Bali before positioned himself as Head Chef of Jamie’s Italian Kuta Beach.

Jovan is a graduate from SHATEC (The International Singapore Hotel and Tourism College) where he took Culinary Arts. The Head Chef began his career in Pan Pacific Singapore. Prior to joining Jamie’s Italian, he perfected his culinary skills at Blujaz Restaurant Group in Singapore and Malaysia, Savana Restaurant and Bar in Bali and Fresto Artisan Gourmet Cuisine Restaurant and Bar in Seminyak Bali.

Commenting on his new role, Jovan has this to say, “I have been a big fans of Jamie Oliver in fact get inspired after seeing him on TV. He made me enrolled in Culinary School. Now, being a head chef in one of his international outlet in Bali, is like a dream comes true. It’s always been good to be back to the family”.

More about Jamie’s Italian

A partnership between Jamie Oliver and his Italian mentor, Chef Gennaro Contado, the first Jamie’s Italian opened in 2008 in Oxford, England, serving the kind of food that had inspired them both since childhood. There are now more than 65 outlets around the world, winning fans with delicious affordable dishes and friendly, personable service.

Jamie’s Italian Kuta Beach
Jalan Pantai Kuta, Banjar Pande Mas, Kuta Bali
Ph: +62 361 762 2118

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