The Wine Cellar at MÉTIS Restaurant, Lounge and Gallery in Bali, promises the discerning a transcendent fine dining experience like no other. Here in this exquisitely designed, wood-panelled and brass-covered nook, is an elegant hideaway created for the astute to savour mouthwatering meticulously prepared degustation courses featuring MÉTIS’s own signature haute French-Mediterranean creations.  Not just for display, The Wine Cellar houses some of the island’s most valuable and sought-after wines including the Clarendelle Rouge, inspired by Haut Brion, Bordeaux, France; Bodegas “Caro”, Malbec-Cabernet Sauvignon, Mendoza, Argentina; Babich, Pinot Noir, Marlborough, New Zealand; Duckhorn, Sauvignon Blanc, Napa Valley, USA; and Inniskillin, Cabernet Franc, Niagara Peninsula, Canada, all available for sale. Intimate and beautifully decorated, this is the ideal venue to impress small groups of 6 to 10. Dine and wine amidst a rich ambience with details of brass accents, original artwork and wine-lined walls. A 5-course degustation menu is priced at IDR 1,000,000++ per pax and a 6-course degustation menu is priced at IDR 1,150,000++ per pax.

Upstairs at MÉTIS Bali is the Private Dining Room, an intimate enclave that’s perfect for 25 to 120 guests to luxuriate in among natural hardwood finishing, antique pieces and sparkling lights cast by captivating chandeliers and its own private bar and kitchen. Popular with both lovebirds for wedding parties and diners for private functions, guests can use their own preferred band and décor and take advantage of the standard surround sound system, a projector, a screen and the connecting private kitchen. The entire space is air-conditioned and overlooks the restaurant’s patio, rice paddies and lush tropical garden and is ideal for Business Meetings, MICE groups, Theme Dinners, pre wedding functions, product launching or an informal cocktail party with Function Menus designed and elaborated on by culinary legend, Chef Nicolas ‘Doudou’ Tourneville himself, the master of French-Mediterranean cuisine. Using only the best local produce available in the market, dishes at MÉTIS emphasizes on quality to deliver that authentic and alluring flavours paired with bold presentations.

Perfect for every occasion; MÉTIS is an award-winning restaurant that creatively pairs classical fine dining concept with lush tropical beauty in its elegant establishment located in the heart of Seminyak. First opened in 2009 as the brainchild of Chef Nicolas ‘Doudou’ and art lover, Said Alem, MÉTIS has been ranked as one of Asia’s Top 20 restaurants (Miele Guide Best of Asia, 2013) and recipient of the Wine Spectator Award of Excellence (2013). An afternoon or evening at MÉTIS is always a pleasure, a treat for the senses for those who appreciate the beauty of art and nature with the artistry of fine food and drink. This is one of the very best restaurants in Bali, with years of accolades under its belt and droves of happy customers reveling in the MÉTIS signature cuisine, stunning décor and premier service. Located in the heart of Bali’s most fashionable epicenter, MÉTIS has set the bar for a completely novel experience in a quirky, sophisticated oasis.

 

MÉTIS Restaurant, Lounge & Gallery

Jl. Petitenget No. 6, Seminyak Bali

P +62 361 4737 888 | www.metisbali.com

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