Cocooned within a breezy Ubud rice field, Manisan Bali is a well-designed space that remains sensitive to the island’s rich cultural heritage. It provides the perfect setting to showcase the diverse and exotic flavours of the Indonesian archipelago in style. One dish in particular that has truly put Bali on the global food map is Crispy Duck. Savour this local specialty, also fondly referred to as “Bebek Manisan” exclusively at Manisan Bali. The culinary team at Manisan Bali is committed to sourcing the very best ducks that Ubud has to offer from reputable local breeders to ensure the authenticity of this popular delicacy. The duck itself is infused with a yellow Balinese spice paste and then deep fried until crispy. It is served with steamed rice and an assortment of different sambals for extra flavour. While you’re there, do try the Balinese cooking class priced at just IDR 1.000.000++/ person including a traditional market visit. Book direct through email to fb.ubud@alayahotels.com.

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