In celebration of the holy month of Ramadhan, The ANVAYA Beach Resort Bali invites guests to share the ceremonial breaking of the fast with free takjil, light sweet and savoury snacks like dates and local treats, as well as coffee and tea in the Arrival Lounge every day during Ramadhan between 6.15pm and 8pm.

While Ramadhan is a period of discipline and restraint, it is also synonymous with feasting. In honour of this, Kunyit restaurant is presenting a special Ramadhan menu every week showcasing rich Indonesian cuisine like opor ayam, beef rendang, lontong sayur and tengkleng kambing.

Kunyit Restaurant is offering a special Megibung Eid-Al Fitr feast for lunch and dinner on the first and second day of Eid Al-Fitri at IDR 390,000++ per couple. Megibung is a meal to be shared with family and friends and comes with a selection of traditional dishes popular at this time of year, like ketupat, opor ayam, satay, pepes ikan, urutan ayam, rambak, lawar campur and sambals, with traditional Indonesian desserts for the sweet tooth.

The ANVAYA Beach Resort Bali is also offering a special Ramadan package through its website,, to accommodate the needs of guests who are traveling during this celebratory season.

For further information and reservations, please email the resort at or call on (+62361) 759991.

The ANVAYA Beach Resort Bali
Jalan Kartika, Tuban, Kuta Bali
Ph: +62 361 759 991 |

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Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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