Japanese casual dining Nagisa opens its doors on May 8, 2019, with a ceremony that honors Japanese culture as well as the Balinese. The Japanese restaurant presents the izakaya drinking and dining concept, offering authenticity with its native Japanese born and trained Head Chef, Katsumi Goda of the famed Benkay of Grand Nikko Bali bringing with him 44 years of experience spanning 7 countries. Committed to source as much locally sourced ingredients as possible, to the observance of omotenashi, the Japanese unique principle of sincere and wholehearted service, Nagisa combines Japanese cultures with Balinese-found ingredients and natural elements. The menu at Nagisa encompasses the staples of Japanese cuisine with Robatayaki, Teppanyaki and Sushi rolls being the highlights. The beverage list carries a carefully curated selection of sake, shochu, Japanese whisky and beer. Jl. Pratama No.68X, Tanjung Benoa, Nusa Dua, Bali Ph: +62 361 773 577 | www.hotelnikkobali-benoabeach.com

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