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Category: Chef Interviews

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20 Magnificent Years: Chef Jaya of KORI Restaurant, Bar & Catering

20 Magnificent Years: Chef Jaya of KORI Restaurant, Bar & Catering

Interview with the Chef I Gusti Nyoman Jaya I Gusti Nyoman Jaya, also lovingly known as Pak Jaya amongst the team at KORI Restaurant, Bar and Catering is a treasure chest full of delicious culinary secrets, impeccable techniques and recipes which he flawlessly brings from the kitchen to the table, satisfying the pickiest eaters with...

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“ It’s A Togetherness Thing! ” : Master Chef Dean Keddell

“ It’s A Togetherness Thing! ” : Master Chef Dean Keddell

Interview with the Chef Master Chef Dean Keddell Master Chef Dean Keddell is a gifted story teller, sharing tales of his life’s experiences through exquisite presentations of the most tantalizing dishes, decadent desserts and enticing cocktails at Jackson Lily’s and Ginger Moon Canteen. In this short interview, Dean gives Bali Plus Magazine a personal take...

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All About Balinese Spice: Chef I Komang Ari Wibowo

All About Balinese Spice: Chef I Komang Ari Wibowo

Interview with the Chef Chef I Komang Ari Wibowo We recently met with Chef I Komang Ari Wibowo, also known as Chef Ari. Originally from Tabanan, Bali, the Head Chef at Cocoon Beach Club gave us a unique insight to what goes on behind the kitchen doors from the eyes of the chef via a...

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Behind The Kitchen Door: Chef Matthew Wood

Behind The Kitchen Door: Chef Matthew Wood

Behind The Kitchen Door: Chef Matthew Wood The Head Chef at the newly opened SereS Springs Resort & Spa in Singakerta, Ubud believes that Passion Fuels Creativity and this strongly translates into every exquisitely prepared and mouthwatering dish served at the resort. Chef Matthew Wood hails from Australia and has seen the ins and outs...

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