1st Ascension Day is a Christian holiday on the 40th day after the Resurrection of Jesus Christ. ..... 6th International No Diet Day (INDD) was started in 1992 by Mary Evans Young. INDD remains necessary because the media, the medical community, family, friends, and society in general constantly send messages that fat is ugly, unhealthy and to lose at all costs. ...... 11th Pentecost is celebrated on the fiftieth day after Easter Sunday (the tenth day after Ascension Thursday). Historically and symbolically related to the Jewish harvest festival of Shavuot,...... 17th Tumpek Wayang or Tumpek Ringgit is a special day of thanks for the gift of art. A blessing ceremony is given to the set of a shadow puppet play for magic power and proper function. .... 20th Waisak is a Buddhist holiday to celebrate the birth anniversary of Gautama Buddha, the founder of Buddhism..... 20th ~ 25th Pesta Kesenian Bali Kota Denpasar will be held in front of Pura Jagatnatha as part of the Sightseeing Denpasar 2008 agenda 31st World No Tobacco Day was created by World Health Organization in 1987 to draw global attention to the tobacco epidemic and to prevent the death and disease it causes. Hatten Wines Sanur welcomes new managing director Don Buchanan. The native Australian came aboard based on his vast experience and love for good wine and traveling around the world Bedugul farms’ organic vegetables, fruits and spices, Australian meat, Jimbaran Bay’s fish melded by the finest Western and Asian cooking techniques, sprinkled with Balinese ingredients add up to a scrumptious mixing bowl of cuisine splendor…all for you at Suarti Maestro Fine Dining and Gallery..... Why retrieve healthcare outside the country if you could easily have it here in Bali? Sayan Aesthetic Institute will facilitate your needs; from dental to cosmetic treatment.. Behold the nine refurbished villas of Kayumanis Ubud Private Villa. It is only a preamble of the completion of 13 Deluxe Pool Villas and an individual Honeymoon Suite in August 2008 ... The Spa at Bali Hyatt features four double villas and four single treatment rooms creating a single venue for all treatments. Flip for a day of leha-leha (relaxation) with treatments like The Raharja; Serenity in Heaven, Path to Swarga Loka and Surya Cooling. .. Curiosity killed the cat. Rush to find out your astrological personal taste in the menu of Voila Restaurant at Villa Mahapala. And for your astrological drink personality, ask the bartender of Zodiac Bar for assistance... Find the kind of space you need. A variety of studios, hotel rooms, suites, and penthouses are what you’ll get in Outrigger O-CE-N Bali. Located in prime palm-fringed beachfront on Legian Beach between Kuta and Seminyak,... Maximum privacy in luxury is what you’ll encounter at Jamahal Private Resort and Spa. Opened in June 2008, it has now extended its ten successfully operating Garden and Pool Villas... Kriya Spa, the “wellness sanctuary” of Grand Hyatt, ensures a personal journey into the loving hands of Balinese and Indian healing treatments of natural essences, herbs and roots catered to your needs.......         For more info, please contact : BALI PLUS © PT. Trijaya Dewata (Ltd.) Kompleks Pertokoan Kuta Indah Permai B-9 Tuban - Denpasar 80362 - Bali PO.Box 1148, Tuban - Denpasar 80362 - Bali Tel: (62-361) 758671, 763981 Fax: (62-361) 758194 director@baliplus.com editor@baliplus.com info@baliplus.com sales@baliplus.com		Island Information About Bali Culture Arts & Artists Bali & Beyond Active Bali Food, food, food... Hotels & Villas Party Zone Shop Hop Spas in Bali In This Issue Art Attack Don’t Miss What’s News ** Bali Luxury Holidays Monthly Reviews Other Side Of Bali Misc Word of Advice Essential Info Advertise Web Distribution Contact Us With an international flavour of French influence, CasCades Restaurant at Viceroy will have your appetite dancing… CasCades Restaurant at Viceroy Bali 24 hours a day ready staff to cater every need for couples at Bali Luxury Villa Collection...... C’est bon! Find the French and Indonesian taste heritage at Warisan...... Health always comes first and BIMC is there to attend your illness...... To receive our newsletter Please enter your email All subscribe/unsubscribe requests must be confirmed via email.
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		HOME           | monthly reviews .   If your French vocabulary consists of no more than ‘Oui’, ‘Non’ and ‘peut-être’, not to worry. To try the reputable Kafe Warisan’s French cuisine, words are completely unnecessary. Make sure to refresh your memory regarding ‘Mmm’s’, ‘Oooo’s’ and ‘Aaaa’s’ and you’ll be just fine! Reminiscent of an authentic French bistro in an old town by ‘La Seine’, the tasteful combination of light salmon coloured walls, blue/green shutters and table cloths, truly breaths Parrris… Wonderful pictures of ‘Bali life’ by the multi-talented French photographer, Patrick Richard, give the remarkable restaurant a gentle Balinese touch, creating a very unique atmosphere. After its birth, 15 years ago, Kafe Warisan has undergone some extraordinary changes. Transforming from an Italian restaurant to a Vietnamese eatery, the international reputation for sophisticated French Mediterranean cuisine, topped off with first-class imported wines and affable staff members, was gained shortly after Said Alem and Nicolas (Doudou) Tourneville took over the, until then, not very successful establishment. Different menus for lunch and dinner provide an incredibly wide selection of excellent dishes, the signature one being ‘Hot Foie Gras’. Not without reason is this one of the most popular items on the menu; the tasty vinegar sauce, blended with port, forms an exquisite combination that slowly melts on your tongue. Delicious! A few of the many other delicacies are the ‘Fresh Tagliatelle Pasta’ served with an intensely flavourful white truffle oil, the wonderful ‘Duck Leg Confit’ accompanied by caramelised shallots and a perfectly sweetened honey and balsamic garlic sauce, and an unforgettable crispy puff pastry filled with vanilla custard, ‘Le Millefeuille’, to be found on the ‘Sweet Temptation’ menu. All dishes are beautifully garnished with fruit and there is an outstanding wine, to be chosen from the restaurant’s renowned, immaculate wine list, including ‘Chateau Cheval Blanc’, ‘Altair Tinto’ and a white ‘Marc Kreydenweiss’, to complement every single one of them. An absolute feast for those who enjoy fine cuisine… and don’t we all! For more information please contact :   Kafe Warisan Jl. Raya Kerobokan 38 Ph: 731 175 info@kafewarisan.com | www.kafewarisan.com     << back
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