1st ~ 9th The heART Space Gallery in Jimbaran showcases “The Shoes of Salvation” - a collaborative art exhibition ..... 2nd Muslim people in Bali start the fasting month of Ramadan until the end of the month. 5th Pura Masceti, Sanding village, district of Tampaksiring, Gianyar regency, will have an anniversary celebration. 12th Join the Tanah Lot 10K “Run Toward Peace” at 6am with more than eight thousand participants from Bali and beyond. 7th ~ 14th international women’s tennis do battle in the Commonwealth Bank Tennis Classic Tournament at Nusa Dua. 14th Kite festivals will be held at unique venues with amazing backgrounds of beautiful Tanah Lot. 24th An anniversary celebration will be held at Pura Silayukti, Padangbai village ..... 29th Tilem is the day of a new moon. ..... The Country Club Golf Nusa Dua has a New GM; Mr. Bruce Jellard. offering the best golf experience in Bali and Asia. Villa Mahapala proudly opens the Kanya Spa in their villa complex to rejuvenate body and soul with premium yet pristine treatments Novotel Nusa Dua has launched Vous Wellness & Spa that is dedicated to hotel and non hotel guest. Three new private villas - one bedroom pool villa with sensational traditional ambience - have just been opened at the regal area of Keraton Jimbaran Resort. Royal Santrian as the sister company of Puri Santrian Sanur, this exclusive estate will be launched at February 2009. The pristine posh jewelries producer, Jemme, has proudly announced its brand new shop in Seminyak area. Get fabulous handmade designs of necklace, earrings, ring, and more. The new art gallery and art management company, theART Space is a new comer in the art industry in Bali. The ViAiPi Lounge at Legian, Kuta, has announced it will open its doors for the uber pleasure seeker in September. The world leading producer of “nature’s most precious gift” the South Sea pearl, Atlas Indopearls has just opened their new shops in Seminyak and Ubud.         For more info, please contact : BALI PLUS © PT. Trijaya Dewata (Ltd.) Kompleks Pertokoan Kuta Indah Permai B-9 Tuban - Denpasar 80362 - Bali PO.Box 1148, Tuban - Denpasar 80362 - Bali Tel: (62-361) 758671, 763981 Fax: (62-361) 758194 director@baliplus.com editor@baliplus.com info@baliplus.com sales@baliplus.com		Island Information About Bali Culture Arts & Artists Bali & Beyond Active Bali Food, food, food... Hotels & Villas Party Zone Shop Hop Spas in Bali In This Issue Art Attack Don’t Miss What’s News ** Asia Luxury Holidays Monthly Reviews Other Side Of Bali Misc Word of Advice Essential Info Advertise Web Distribution Contact Us Bali Luxury Villa Collection, discover four of the island’s most beautiful secrets. Anything else is a compromise Nusa Dua Beach Hotel & Spa, a place of refined luxury and privileged hospitality. Gado Gado is promoting classic exclusiveness and the dainty flavors. Dodos offers a healthy home made indulgence. Nutmeg is a culinary retreat where food is prepared in a manner that is authentic and true to its root. Atlas South Sea Pearls has just launched its new stores in Seminyak and Ubud. Villa Mahapala offers an authentic horoscopic hospitality that is totally divine. Indochine fine dining at The Mansion is the one and only Vietnamese – French fusion restaurant in Ubud. Keraton Jimbaran Resort and Spa brings the authenticity of Balinese traditional ambiance. To receive our newsletter Please enter your email All subscribe/unsubscribe requests must be confirmed via email.
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		HOME           | monthly reviews .     It’s French, and it’s tres bien. An array of fine cuisine awaits you in Gado Gado and your taste buds will do the “can-can” upon tasting them. Most of the main ingredients are imported and ensured to be the finest in quality. With the overwhelming options of fusion dishes in Bali, it is sometimes hard to get your tongues on the classics, and that includes French cuisine. However, one might feel relieved at the sight of Gado Gado Restaurant in Seminyak. Promoting classic exclusiveness with dainty flavors that never go out of style, the restaurant stands firm to the devotees of gastronomic pleasure. It is recommended to try the Poach Oyster, for starters its simply heavenly. The Champagne Cream sauce is cooked to achieve the tempting light cream color. Another starter that’s a shame to miss is the ‘Crab on Toast’. The crab has a cool, dissolving texture to it, and the crunchiness of the toast is nicely complimented by the creamy avocado sauce. Gado Gado endows much pride in its Sea Bream with mint fennel and asparagus. The experienced Executive Chef, Quirijn Rademaker, claims that he merely uses olive oil and vinegar in the process. This is to enhance the true flavour of the Sea Bream and to keep the taste light and authentic. The result is a mild, exquisite flavor that can only be attained by a seemingly humble, yet undeniably skillful choice of cooking. To have something sweet is always a great way to close your cuisine expedition. At Gado Gado it is the heavenly sweet and sour combination of Rhubarb Granite and Bavarois Crumble. Dressed with strawberries, they taste simple and sophisticated, like a pleasant little gift from a far-off land. Gado Gado is an example of timeless class. From the exterior and interior, it is doubtlessly clean, tropical and inviting. Romantic and classic decor provide the much sought-after blend of cozy and chic. In addition, a very cozy lounge with large sofas is available for those who are waiting for appointments or who are just there to sip on first-class wines. Soft background music to accompany the diners is played non-stop. A bar with many choices of wine ranging from the 1980s is also available, along with choices of cigars. It is simply the perfect spot to enjoy a late breakfast, a nice lunch by the sea, a few drinks while watching the sunset or a romantic candlelit dinner under the stars of the “Island of the Gods”. For more information please contact : Gado Gado Jl. Dhyana Pura No. 99 Seminyak, Kuta, Bali Ph. +62-361-73 69 66     << back
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