The Laguna Resort & Spa presents an exclusive wine and dine event at its beachfront restaurant Arwana. Diners will enjoy an exquisite five-course degustation menu, a collaboration from two well respected culinary leaders in Bali; Made Putra, Executive Chef of The Laguna, a Luxury Collection Resort & Spa and Agung Ardiawan, Director of Culinary of The St. Regis Bali Resort. Each course will be paired beautifully with the acclaimed vintages of Domaine Chandon, the only Australian sparkling wine specialists with genuine French heritage, under the guidance of Moët & Chandon. Priced at IDR 1,300,000 net per person, it is inclusive of five course degustation menu with wine pairing, as well as complimentary cocktails and canapés.
Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua Bali | Ph. +62 361 300 5635