Consistently serving quality authentic Indonesian cuisine, Bale Udang Restaurant was selected as one of the nominees for the Top Ten Best Indonesian Restaurants 2014 by Bali Best Brand Awards and Bali International Customer Satisfaction Awards.
Bale Udang Restaurant, as its name implies, offers prawns (udang) menus with bale experiences. Surrounded by a vast fish pond with the sound of splashing water and instrumental music accompaniment, guests feel the calm and soothing ambiance, perfect for a lunch on a sunny day or a family dinner. Bale Udang has two outlets in Kuta and Ubud.
About Bali Plus Magazine – Bali Best Awards:
Bali’s Biggest Little Guide Book
Bali Plus Magazine highlight’s Bali’s top ranking performers and award winners who demonstrate excellence in guest services and operations for the benefit of our readers. Details mentioned in our Bali Best Awards pages are accurate at press time. Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali related information for travelers and tourists on everything unique and relevant in Bali including Balinese Hindu culture, Bali Activity, Bali Art, Balinese ceremonies, most fashionable Bali events and launches, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali and the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.