Ginger Moon Canteen is the brainchild of Master Chef Dean Keddell, and is all about innovative Asian cuisine and Dean and his team continue to add a fun and interesting spin to the foods of Indonesia (Bali in particular) and China creating original and memorable dining experiences. Now you can enjoy Ginger Moon’s lunch specials, Lunch Made Easy from 11am to 4pm every day. Choose the Quartet of Steamed Buns for IDR 105K comprising Ayam Pelalah, Babi Guling and Beef Rendang; Steamed & Fried Dim Sums with King Prawns, Shao Mai and Chicken Curry Spring Roll for IDR 105K; Pizza and Salad – BBQ Chicken, Curry Cauliflower or Bali Pepperoni for IDR 115K each; or the Vegetarian Salad Trio with Tempura Tofu, Gado Gado or Raw Vegetables for IDR 105K. If you’re in a big group, do ask for the Family Feast Menu and indulge in the local flavours of the island, Dean Keddell style! Jl. Oberoi / Laksmana No.7, Seminyak Bali | Ph: +62 361 734 533 | www.gingermoonbali.com

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