A place where gastronomy, art and culture come together in a haven of taste, touch, sight and smell; Shrida is the brainchild of internationally acclaimed Indonesian artist and maestro, Srihadi Soedarsono. Diners will enjoy an enticing new experience based on a unique cooking philosophy that focuses on wellness, freshness, taste and art. The restaurant’s beautifully curated menu features a dazzling array of the treasures of the island, put together with cutting edge techniques from the world of European and Mediterranean culinary. Heading the kitchen is Balinese Executive Chef, Made Suwendra who hails from Klungkung with 2 decades of international and local experiences in culinary. Shrida is open every day from 7am to 11pm.