From this Friday 12 July to Friday 19 July, Hyatt Regency Bali presents a special menu from the resort’s visiting chef. Chef Alberto Donagrandi from North Italy will be at Pizzaria to present his Neapolitan specials such as ravioli with mushrooms, tartufata or pizza with truffle, gamberi e burrata or pizza with burrata cheese and prawns and more. The menu starts from IDR 115k ++ and is available from 11:00 AM to 10:30 PM. Don’t miss out on Pizzaria’s Happy Hour from 5:00 PM – 7:00 PM daily for IDR 100k nett cocktails, perfect to accompany your pizza and pasta.

For more information, please call 0361 281234 or email DPSBL-F&B.Reservation@hyatt.com.

Pizzaria at Hyatt Regency Bali
Jalan Danau Tamblingan no 89, Sanur
Phone +62 361 28 1234
www.hyatt.com

About Bali Plus Magazine:
Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 21st year in 2017, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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