Congratulations On Your Grand Opening!
Shrida, Taste of Ubud
By World-Renowned Maestro, Srihadi Soedarsono

Ubud’s newest gastronomic sensation, Shrida, Taste of Ubud is opening its doors this 29 July 2019 with the promise of an enticing new experience based on a unique cooking philosophy that focuses on wellness, freshness, taste and art. The name Shrida is a beautiful blend of both the founders names; SRIHADI, internationally acclaimed Indonesian painter and his beloved wife, FARIDA.

A mecca for the artistic community and the gourmand who delights in the timeless beauty of the island’s exotic flavours, Shrida, Taste of Ubud is a place where gastronomy, art and culture come seamlessly together in a haven of taste, touch, sight and smell.

Shrida, Taste of Ubud is also the site to a Community Gathering that takes place on the weekends featuring renowned speakers from the artistic community such as filmmakers, musicians, authors and historians. Everyone and anyone is welcomed to join to exchange ideas, learn and discover facts and fiction in the artistic world.

Elegantly designed on all three floors, the restaurant itself is a beautiful representation of the owners’ vision where modernity blends seamlessly together with local accents that represent the eternal beauty of Balinese culture and heritage. Casual Dining takes place on the ground floor amidst a stunning ambience with koi ponds, charming decorations and touches of flora and fauna, while the second floor is a lounge and bar area for gatherings and drinks before dinner. The third floor is a space for fine dining with a semi outdoor rooftop space for parties and star-gazing.

The restaurant offers art on a plate and this is where Chef Made Suwendra comes in. A talented Balinese chef from Klungkung, he has a long and impressive experience in French and Mediterranean cuisine. The past 20 years travelling the world has allowed him to successfully bring together the much coveted taste of Indonesia to a new level of presentation using European techniques while maintaining the much-loved succulent tastes and textures derived from authentic Balinese cooking.

Shrida, Taste of Ubud is open every day from 7am until 10pm for breakfast, lunch and dinner. To make a reservation, please call the restaurant at +62 361 970 100. For more information on Shrida, Taste of Ubud, please send an email to or visit the website at

Shrida, Taste Of Ubud
Jl. Bisma, Ubud, Bali
Tel: +62 361 970 100

About Bali Plus Magazine:
Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 23rd year in 2019, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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