The Apurva Kempinski proudly introduces Izakaya by OKU – the resort’s newest signature Japanese restaurant launched on the 1st of July 2019. Inspired by the award-winning OKU Restaurant at Hotel Indonesia Kempinski Jakarta, Izakaya by OKU is a modern Japanese restaurant with an atelier concept. Chef Deni Koswara, who has more than 15 years experience in Japanese gastronomy has curated a creative menu inspired by traditional Japanese cooking method and ingredients. Some of Izakaya by OKU’s signature dishes include Karasumi Pasta, OKU Kaarage, OKU Aburi Salmon Roll, Truffle Gyu Don, Saikyo Cod, and Mizu as well as “Okukase” – an enticing five-course and seven-course Chef’s degustation menu paired with sakes and signature cocktails. Additionally, an extensive range of Japanese traditional sake and shochu, as well as creative cocktails, are offered, crafted by the resort’s sake sommelier. Jl. Raya Nusa Dua Selatan, Nusa Dua Bali | Ph: +62 361 209 2288 | www.kempinski.com/bali

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