New Menu at Sands Restaurant
At The ANVAYA Beach Resort Bali

The ANVAYA Beach Resort Bali is pleased to announce the launch of a new menu for Sands Restaurant. The new menu was created based on guest preference, a harmonious combination of modern Indonesian-influenced and international-inspired cuisine.

This artistic menu features fresh ingredients that arrive daily from local suppliers, securing the best tastes and textures for the hotel chef’s imaginative creations, and presents an exceptional dining experience that treats local agricultural products with respect.

The new menu showcases an exceptional range of dishes, from appetizers and main courses that include Seafood Paella, Atun Diablo, Sashimi Salad Poke Bowl, Chicken Tikka Salad, Sushi Delights, Shish Kebab, Prawns a la Plancha and much more.

The chef’s special desserts provide a wonderful finale with treats such as Summer Delight Cake, Matcha-Red Bean Éclair, Chocolate-Salted Butter Caramel Éclair, Elderflower-Strawberry Éclair, Mogador Éclair and Lemon Meringue Tart to complete your day.

A Seafood BBQ dinner is available at Sands Restaurant every day from 6.30pm to 10.00pm. Dive into the sweet bounty of the ocean with a tempting selection of fresh seafood on ice, such as fish, king prawns, baby octopus, blue prawns, squid, lobster, crab and much more, complemented with refreshing appetisers and a salad bar.

Sands Restaurant faces the Indian Ocean and is blessed with one of Bali’s most sought-after views. With an emphasis on freshness, Sands Restaurant’s interactive all-day dining experience incorporates an open kitchen concept and a marketplace atmosphere where guests can try their hand at cooking under the guidance of the resort’s highly skilled chefs. The restaurant’s casual ambience is complemented by its signature walk-in wine cellar featuring both New and Old World wines. Sands Restaurant is open for breakfast, lunch and dinner between 6am and 10.30pm daily.

The ANVAYA Beach Resort Bali
Jalan Kartika, Tuban, Kuta Bali
Ph: +62 361 759 991 |

About Bali Plus Magazine:
Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 23rd year in 2019, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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