Celebrating Indonesian Independence Day
Merdeka Menu at Happy Chappy Chinese

Let’s celebrate the Indonesian Independence Day with some real good Chinese food at Happy Chappy Chinese! Throughout this August, head on down to Happy Chappy Chinese Restaurant and savour popular Indonesian flavours with the restaurant’s new “Merdeka Menu”, Presenting the two-coloured Merah Putih Fried Rice, “Nasi Goreng Merah Putih” and the mouthwatering two-coloured Chinese steamed buns, “Bak Pao Merah Putih”. The Nasi Goreng Merah Putih is priced at 40K for the small portion and 65K for the large portion, while Bak Pao Merah Putih is priced at only 37K. The Merdeka Menu is available daily throughout the month of August.

Happy Chappy Chinese is Bali’s number 1 Chinese restaurant (as voted by thousands on TripAdvisor) and it truly lives up to its tagline; Real Good Chinese Food, no matter what day of the week it is. Whether at its outlet in Ubud or Seminyak, or its next brand new location, a meal at Happy Chappy is sure to give you everything that you’ve been craving for and more!

To make your reservations, please contact (+62) 361 474 1960, or call (+62) 361 474 956 for delivery services. For more information please visit www.happychappychinese.com.

Happy Chappy Chinese Seminyak
Jl. Beraban No.62 Seminyak Bali
Ph: +62 361 474 1960

Happy Chappy Chinese Ubud
Jl. Raya Ubud Bali
Ph: +62 361 620 333

About Bali Plus Magazine:
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Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 23rd year in 2019, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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