The ANVAYA Beach Resort Bali is pleased to announce the launch of a new menu for Sands Restaurant. Created based on guests’ preferences, the menu is a harmonious combination of modern Indonesian and internationally-inspired flavours featuring fresh ingredients that arrive daily from local suppliers, ensuring the best tastes and textures for the hotel chef’s imaginative creations, presenting an exceptional dining experience that treats local agricultural products with respect. The menu showcases appetizers and main courses that include Seafood Paella, Atun Diablo, Sashimi Salad Poke Bowl, Chicken Tikka Salad, Sushi Delights, Shish Kebab, Prawns a la Plancha and much more. The chef’s special desserts provide a wonderful finale with treats such as Summer Delight Cake, Matcha-Red Bean Éclair, Chocolate-Salted Butter Caramel Éclair, Elderflower-Strawberry Éclair, Mogador Éclair and Lemon Meringue Tart. Jalan Kartika, Tuban, Kuta Bali | Ph: +62 361 759 991 | www.theanvayabali.com

Leave a Reply

Your email address will not be published.

Stay updated, subscribe to our newsletter!
Fill in your details below to get our newsletters in your inbox daily.
We respect your privacy.