Come by every Friday night at Shrida, Taste of Ubud for Friday Barbeque Nite and indulge in delicious and mouthwatering grilled selections including beef, chicken, and seafood, prepared by the restaurant’s talented culinary team headed by the brilliant Executive Chef, Made Suwendra who comes with 20 years of experience in Balinese, French and Mediterranean cuisine. Relax, unwind, and enhance your meal with flavourful Balinese spices including Ray of Sambal and a variety of chilli pastes for only IDR 350K ++/person. A new restaurant by renowned Indonesian maestro, Srihadi Soedarsono, Shrida promises an enticing new experience based on a unique cooking philosophy that focuses on wellness, freshness, taste and art. Here, authentic Indonesian tastes and flavours are prepared and presented using time-honoured French and Mediterranean techniques. Shrida, Taste of Ubud is open every day from 7am until 11pm. Jl. Bisma, Ubud Bali | Ph: +62 361 970 100 |

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