Healthy is delicious! KORI Restaurant & Bar is kicking things up a notch with fresh and exciting new dishes and a brand new lunch menu. New Head Chef, I Kadek Rusdiantara blends contemporary and innovative style and techniques with the island’s most popular flavours, producing thrilling new mouthwatering delights that excite and satisfy. Guests can enjoy gluten-free and vegan options such as the Gluten-Free Pizza with homemade gluten-free dough and the super-healthy cholesterol-free, gluten-free and lactose-free Veggie Burger, a mouthwatering combo of spinach & eggplant patty, fresh tomatoes, vegan Mozzarella and potato wedges. There are plenty of new vegetarian options. We recommend the Garlic Bread with Confit de Tomato; Indian Samosas with potatoes, green peas & coriander, Healthy Smashed Avocado & Sourdough and Four Cheese Pizza made with Mozarella, Cheddar, Blue & Feta. Those who love poultry and red meat will love the deep-fried Crispy Ginger Chicken, Chicken Tandoori Kebab Roll & the Deluxe BBQ Burger with Lava Cheese. For a taste of India, try the Lamb Kebab or Korma and the Butter Chicken. Indonesian favourites are also available as well as the most wonderful and spicy Malaysian Seafood Laksa. Classic KORI Signatures such as the Lamb Shank, Singapore Chili Crab, Sate and the Giant Seafood Grill, are still available along with personalised dishes. Jalan Legian, Gang Poppies ll – Kuta, Bali | Ph: +62 361 758 605 | www.korirestaurant.co.id

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