Especially For Cheese Lovers
at Sushi Tei Bali

Adding an exciting new twist to the classic sushi rolls and other grilled and fried favourites, Sushi Tei Bali is now delighted to introduce even more new additions to its already extensive menu which will excite any cheese lover. Cheese is now being introduced into a variety of selections including sushi rolls and in the grilled and fried sections.

A must-try is the Salmon Melted Cheese Roll – featuring Salmon, Fried Prawn, Cucumber with Spicy Mayo and Melted Cheese Sauce, a decadent combination that is a match made in heaven.

In the Yakimono or Grilled section,  the new Gyuniku Cheese Teriyaki is Pan Fried Mille Beef with Cheese and Sweet Soy Sauce while the Salmon Cheeseyaki is Sweet and Spicy Grilled Salmon with Melted Mozarella Cheese and Soft Boiled Egg.

In the Deep Fried or Agemono section, you’ll find the Gyuniku Cheese Maki – Mille Beef with Cheese and Sweet Sauce; and the Salmon Ball Age – Fried Salmon Ball with Cream and Cheese Dipping Sauce.

Dining at Sushi Tei Bali is a definite treat. There are tons of options to choose from including spicy, non-spicy, vegan, vegetarians and non-dairy option.

Established in 1994, Sushi Tei Bali combines the freshest ingredients with its own authentic techniques to create modern, healthy, and creative Japanese cuisine. The restaurant features a “Japanese Kaiten” (a conveyor belt) with an open kitchen, showcasing the chefs as they prepare the dishes. The interiors at all Sushi Tei restaurants in Bali were designed with unique and interesting styles, creating a welcoming and cosy ambience for guests.

Sushi Tei is committed to providing the utmost in comfort and service beyond customers’ expectations through the fusion of authentic Japanese tastes and delectable local flavours without straying from the guides and standards that have been set by PT. Sushi Tei Indonesia and all its outlets adhere to the HACCP (Hazard Analysis and Critical Control Point) standard for food safety system management.

For more information about Sushi Tei Bali’s new house specialties, please visit

Sushi Tei Sidewalk Jimbaran
Sidewalk Jimbaran Level 1 Unit F1
Jalan Raya Uluwatu
Jimbaran, Kuta Selatan
Ph: +62 361 446 7525

Sushi Tei Beachwalk Kuta
Level 2 #C 14-16
Jl. Pantai Kuta
Ph: +62 361 846 4972

About Bali Plus Magazine:
Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 23rd year in 2019, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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