Mövenpick Resort & Spa Jimbaran Bali is the proud recipient of its very first Hazard Analysis and Critical Control Points (HACCP) Certification.

In June 2019, the resort underwent an audit and assessment process for HACCP Certification. This was conducted by TÜV Rheinland Indonesia, a private organization in the field of testing, inspection and certification services and is a member of TÜV Rheinland Group headquartered in Cologne, Germany.

As a recommended control system, HACCP Certification is highly regarded in the hotel and food industry. It is essentially is prevention-based system for food safety and hygiene. The concept of HACCP came about in the early 1960s when the United States was carefully considering the design and safety of food for space flights by NASA. It was later unveiled internationally as the basis for all food safety and prevention against dangers associated with food absorption, such as food poisoning, and the presence of chemical products.

To achieve HACCP Certification, Mövenpick Resort & Spa Jimbaran Bali successfully completed a series of in-depth audits encompassing a strict criterion. This included introducing and maintaining the general hygienic principles of food safety, describing products, and preparing documentation and records. It is important to note that Mövenpick Resort & Spa Jimbaran Bali is the only resort to receive this certification from TÜV Rheinland Indonesia.

“HACCP Certification is an intangible asset for any leading hotel such as Mövenpick to have. It reinforces that we are committed to adhering to internationally recognised food management, safety and hygiene standards. Guests have greater peace of mind in knowing that all food items and drinks served at our lifestyle resort are subject to a well-defined control system,” says Mr. Horst Walther-Jones, General Manager of Mövenpick Resort & Spa Jimbaran Bali.

For more information please contact resort.bali@movenpick.com orvisit www.movenpick.com/en/asia/indonesia/bali


About Mövenpick Resort & Spa Jimbaran Bali

As an award-winning, Green Globe certified family lifestyle resort, Mövenpick Resort & Spa Jimbaran Bali features 297 elegantly furnished rooms and suites that invite guests to immerse themselves in Bali’s laidback topical lifestyle, vibrant culinary scene and rejuvenating wellness offerings just 100 metres from Jimbaran Beach. Along with five different dining venues offering a varied selection of cuisines, the resort also boasts an exotic pool with swim-up hammocks, the pirate-themed Meera Kids Club, invigorating Arkipela Spa and the connected Samasta Lifestyle Village for additional shopping, wining and dining options. Mövenpick Resort& Spa Jimbaran Bali and Samasta Lifestyle Village are both owned by respected Indonesian developer, PT Summarecon Agung Tbk. For more information, please visit www.movenpick.com/jimbaran-bali.

About Mövenpick

Mövenpick Hotels & Resorts makes moments by doing ordinary things in an extraordinary way. Providing an upscale, relaxed and uncomplicated guest experience, Mövenpick recognises that small gestures make a big difference. Whether it is chocolate hour every afternoon, customised sleep technology to ensure a restful night or specially created fun and healthy kids’ menus, Mövenpick creates a human and warm environment for guests, business partners and employees. Committed to sustainable practices and caring for its local communities, Mövenpick is the most Green Globe certified hotel brand in the world. Founded in Switzerland in 1973, but with a heritage of food and beverage excellence stretching back to the 1940s, Mövenpick holds a growing portfolio of more than 80 hotels in 24 countries. Mövenpick is part of AccorHotels, a world-leading travel and lifestyle group which invites travellers to feel welcome at more than 4,500 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.


Mövenpick Resort & Spa Jimbaran Bali

Jalan Wanagiri no. 1 – Jimbaran, Bali 80362, Indonesia

Phone: +62 361 472 5777


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