Mövenpick Resort & Spa Jimbaran Bali features the flavors of the Mediterranean this autumn with its innovative ‘Pesto and Pistou’ menu
– The culinary team brings a blast of fresh sea-inspired cuisine this October –
Mövenpick Resort & Spa Jimbaran Bali is inviting international guests and local residents to come savour the tastes and flavours of the Mediterranean this autumn with the launch of its latest global menu – ‘Pesto and Pistou’.
Marking another gastronomic triumph for a brand synonymous with culinary excellence for more than 70 years, the expert chefs at Mövenpick have perfected a new innovative range of pestos (Italian) and pistous (French) to create seven experimental dishes, available at Anarasa Restaurant throughout October 2019.
Chef Robi Wiryawan who heads the culinary team at Mövenpick Resort & Spa Jimbaran Bali will lead the kitchen in preparing the pesto and pistou based dishes. These two classic European sauces are both based on the aromatic herb, basil, which is harvested in late summer. Savoury favourites will include seared Ahi tuna with olive and eggplant pesto and seafood soup with tarragon pistou. For dessert, a sweet treat with a real difference – Bundt cake with chocolate-mint pesto, served alongside a frothy Mövenpick Espresso.
“We are excited to work with these luscious basil-based sauces, introducing them to guests in ways they have not likely experienced before,” said Chef Robi Wiryawan, Executive Chef/ Mövenpick Resort & Spa Jimbaran Bali /Anarasa Restaurant. “The seasonality of using pesto and pistou is important to us, as basil is traditionally harvested in late summer and preserved into these rich, oil-based sauces that are full of colour, flavour, and healthy omega-3s – perfect for brightening up our cuisine, and our spirits, amid the cooling weather.”
Horst Walther-Jones, added: “While our guests and our local fans love to return for their favourite classic Mövenpick dishes, we always seek to surprise and delight with seasonal offerings or special food related events. We are certain that our Pesto & Pistou menu will excite the palates of even the most experimental foodies, while providing a fitting send-off to summer with a tribute to the flavours that conjure up Mediterranean sun and sea.”
Pesto and pistou are two versions of a flavourful sauce based on basil, olive oil and cheese. Italian pesto, which originates in Genoa, the capital city of Liguria, Italy, is blended from garlic, basil, pine nuts, grated pecorino cheese (or sometimes parmesan) and olive oil while its French cousin, pistou, is a Provençal cold sauce with similar ingredients, but without the pine nuts and with or without cheese.
Mövenpick’s versions add new surprising ingredients to the blend, while preserving the essence of both Mediterranean specialty sauces to create seven pesto/pistou-inspired dishes:
- Ahi tuna with olive and eggplant pesto: pan-seared yellowfin tuna fillet with a modern interpretation of ratatouille, pine nuts and black tapenade;
- Seafood soup with tarragon pistou: a touch of tarragon and a unique blend of sweet aniseed and mild vanilla bring this specialty seafood dish to life;
- Tagliolini with walnut-basil pesto: walnuts replace pine nuts to create an imitable new pesto blend that is smooth, sweet and deliciously buttery;
- Black cod with pesto rosso: accompanied with risotto made from aged Acquerello rice to absorb every ingredient and flavour in full;
- Beef fillet with red cabbage pesto: a traditional winter vegetable with a sweet edge gives this pesto dish punch;
- Corn chicken breast with bell pepper pesto: with peas, snow peas, egg, a basmati rice galette and sublime bitter-sweet yellow-red pesto;
- Bundt cake with chocolate-mint pesto: a timeless German cake with a cool mint and rich chocolate pesto twist, served with a Mövenpick Espresso.
For reservations at Anarasa Restaurant please contact us at +62 361 472 5777 or www.movenpick.com
For more information on Mövenpick’s Pesto, Pistou menu, available throughout October 2019, please visit: movenpick.com/pesto.
About Mövenpick Resort & Spa Jimbaran Bali
An award-winning family lifestyle resort, Mövenpick Resort & Spa Jimbaran Bali features 297 elegantly furnished rooms and suites and invites guests to immerse themselves in Bali’s laidback island lifestyle, vibrant culinary scene and rejuvenating wellness offerings just 100 metres from Jimbaran Beach. Along with five different dining venues offering a varied selection of cuisines, the resort also boasts an exotic pool with swim-up hammocks, pirate-themed Meera Kids Club, invigorating Arkipela Spa and the connected Samasta Lifestyle Village for additional shopping, wining and dining. Mövenpick Resort& Spa Jimbaran Bali and Samasta Lifestyle Village are owned by respected Indonesian developer, PT Summarecon Agung Tbk. For more information, please visit www.movenpick.com/jimbaran-bali.
Mövenpick Hotels & Resorts makes moments by doing ordinary things in an extraordinary way. Providing an upscale, relaxed and uncomplicated guest experience, Mövenpick recognises that small gestures make a big difference. Whether it is chocolate hour every afternoon, customised sleep technology to ensure a restful night or specially created fun and healthy kids’ menus, Mövenpick creates a human and warm environment for guests, business partners and employees. Committed to sustainable practices and caring for its local communities, Mövenpick is the most Green Globe certified hotel brand in the world. Founded in Switzerland in 1973, but with a heritage of food and beverage excellence stretching back to the 1940s, Mövenpick holds a growing portfolio of more than 80 hotels in 24 countries. Mövenpick is part of AccorHotels, a world-leading travel and lifestyle group which invites travellers to feel welcome at more than 4,600 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.
movenpick.com | group.accor.com
Mövenpick Resort & Spa Jimbaran Bali
Jalan Wanagiri no. 1 – Jimbaran, Bali 80362, Indonesia
Phone: +62 361 472 5777