Mövenpick Resort & Spa Jimbaran Bali is inviting international guests and local residents to come savour the tastes and flavours of the Mediterranean this autumn with the launch of its latest global menu – ‘Pesto and Pistou’. The expert chefs at Mövenpick have perfected a new innovative range of pestos (Italian) and pistous (French) to create seven experimental dishes, available at Anarasa Restaurant. Chef Robi Wiryawan who heads the culinary team at Mövenpick Resort & Spa Jimbaran Bali will lead the kitchen in preparing the pesto and pistou based dishes. These two classic European sauces are both based on the aromatic herb, basil, which is harvested in late summer. Savoury favourites will include seared Ahi tuna with olive and eggplant pesto and seafood soup with tarragon pistou. For dessert, a sweet treat with a real difference – Bundt cake with chocolate-mint pesto, served alongside a frothy Mövenpick Espresso. Jalan Wanagiri No. 1, Jimbaran, Bali | Ph: +62 361 472 5777 | www.movenpick.com

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