Roll Out: Ubud’s Greatest Four Hands Dinner Volume II
with Chef Aris Supriyanto and Chef Wayan Sukarta

Due to popular demand, Sthala, a Tribute Portfolio Hotel, Ubud Bali presents the Four Hands Dinner Volume II at its endearing Sungai Restaurant, an alfresco dining restaurant surrounded by lush verdant Ubud green and the majestic Wos River.

Commencing at 7 PM, dinner selections will be prepared by one of the Ubud’s finest culinary chefs, Executive Chef of Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International, Chef Aris Supriyanto, and Head Chef of Bridges Bali, Chef Wayan Sukarta.

Volume II of Four Hands Dinner is a compelling 5-course culinary parade, in which each course will be paired skillfully with selected wine. Guests will dine in a splendid setting with sublime natural light and an unforgettable backdrop of the river and the forest.

Don’t miss out on this amazing opportunity to indulge in the flavours of Chef Aris Supriyanto and Chef Wayan Sukarta as they share their culinary passion in supporting Ubud as one of world-class gastronomic destinations, exclusively at Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International.

Four Hands Dinner Volume II
with Chef Aris Supriyanto and Chef Wayan Sukarta

Friday, 15 November 2019 at 7 PM
Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International

IDR 450,000++ per person, inclusive of a 6-course tasting menu
Additional IDR 250,000++ per person for wine pairing

To reserve please call Sungai Restaurant +62 361 301 8700 or email to herma.putra@tributeportfolio.com
Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International
Jl. A.A. Gede Rai, Mawang Kelod, Lodtunduh,
Ubud Bali – 80571, Indonesia
T 62 361 301 8700 | F 62 361 301 8777
Info.sthala@tributeportfolio.com www.marriott.com/DPSTP Instagram, Facebook TripAdvisor

About Bali Plus Magazine:
Bali’s Biggest Little Guide Book

Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 23rd year in 2019, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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