Iwa Restaurant at Hotel Tugu Bali invites diners to join ‘A Culinary Journey throughout the Indonesian Archipelago’ with an extensive menu of authentic Indonesian favourites made with passed-down recipes and a contemporary approach. Housed within the Bale Agung – a majestic and immense 15-meter tall classic Balinese hall with intricate touches and carvings, the name “Iwa” itself was taken from the Balinese ancient mythology of Kebo Iwa, a giant from the 12th century. At Iwa Restaurant, a must-try is the ‘Congklak Nasi Campur’ is a playful way of eating your way through the nation. Served on a Congklak board, the pawn seeds of the game are replaced with delectable dishes that you can pick and mix yourself. It is a new and fun take on the nation’s favourite dish – the ‘nasi campur’, where diners can relish a mix of several small dishes served together in a mélange of flavours. Jl. Pantai Batu Bolong, Canggu Beach, Bali | Ph: +62 361 4731 701 | www.tuguhotels.com

Leave a Reply

Your email address will not be published.

Stay updated, subscribe to our newsletter!
Fill in your details below to get our newsletters in your inbox daily.
We respect your privacy.