Golden Lotus Chinese Restaurant at the Bali Dynasty Resort is delighted to announce its dining promotion for the next quarter, the Soft Shell Crab Special is available exclusively from 1st January 2020 until 31st March 2020. Crab lovers in Bali or heading to Bali these next few months mustn’t miss out on this amazing dining offer.

The deep-fried soft shell crab will be prepared three different ways by the restaurant’s creative culinary team. Sourced from the Indonesian island of Kalimantan, diners can choose for their crab to be cooked in Golden Sand Sauce, Salted Egg Sauce or simply served with a mayonnaise dip.

The promotion is priced at only IDR 140.000 nett/per portion including steamed rice and a side dish of Chinese kale in garlic sauce, promising great value for money. It is a complete meal that can be enjoyed for either lunch or dinner.

For reservation, please call (+62 361) 752403 Ext. 8502 or email to


Bali Dynasty Resort
Jalan Kartika, Tuban, South Kuta – Bali
Ph: +62 361-752 403

About Bali Plus Magazine:
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Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 24th year in 2020, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.

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