Celebrate Your Special Occasions at
Jackson Lily’s & Ginger Moon Canteen
If you’re looking for an elegant, classy and spacious event venue in Seminyak that comes with great food and awesome service, then look no further than Jackson Lily’s along Jalan Raya Seminyak and Ginger Moon Canteen on Jalan Kayu Aya – both of which are the brainchild of award-winning culinary icon, Master Chef Dean Keddell. Thanks to the venues’ gorgeous layouts, spacious settings and irresistibly delicious food, you’ll have the ideal venues whether for your birthday parties, pre-wedding dinners, private events and any kinds of celebration.
The Man Behind Jackson Lily’s & Ginger Moon Canteen
Master Chef Dean Keddell needs no introduction – he is the mastermind and creative genius behind the incredibly unique and authentic flavours at Jackson Lily’s and Ginger Moon Canteen. Some might even know him as Bali’s Best Chef – indeed, he was recognized as one at The Yak Awards 2018.
Housed in a beautiful cathedral of glass and steel, Jackson Lily’s features floor to ceiling glass windows for a sense of openness and at night, this spectacular venue sparkles brightly from afar with warm lighting that beckons. Upstairs, you’ll find a breezy dining room and a spacious all-weather balcony; perfect for early mornings, sunsets and evenings dining under the stars.
For many, Jackson Lily’s is the perfect place for a special treat. For others, it is a must-visit on a daily basis, because let’s face it, who can ever resist Master Chef Dean Keddell’s exquisite creations and daily specials? Whatever it may be, whether you’re in Bali for a visit, for life or for business, Jackson Lily is a definite don’t miss, whether you’re looking for delicious, fresh and healthy breakfast or sinfully satisfying lunches and decadent dinners, you’ll be sure to find it here.
The reason behind the incredibly unique and authentic flavours at Jackson Lily’s lies with the founder and Master Chef himself. The menu at Jackson Lily’s is an eloquent storytelling of his adventures through Asia told with incredible tastes and textures – the entire menu at Jackson Lily’s tells of the places Dean has travelled to and the people he has met along the way. For this reason alone, you know that there will never be two Jackson Lily’s. We can safely say though, that Jackson Lily’s has changed the face of Seminyak’s dining scene forever. Housed in a beautiful cathedral of glass and steel, the menu at Jackson Lily’s is so varied, you might have problems choosing! Whether you’re looking for breakfast, an ala carte meal, lunch specials, banquets, desserts, cocktails or beverages, you will find that every dish is carefully curated and beautifully presented, showcasing the diversity of cultures and cuisines from all over Bali and Asia.
A space such as Jackson Lily’s is a rare find in Seminyak. Warm, comfortable and casual, the restaurant is in the heart of Seminyak’s bustling shopping and restaurant district. There is plenty of space for parking, and the menu comes in English, Chinese, Korean, Japanese, Russian and a Kids Menu for the little ones.
Group bookings and private functions are also available for up to 200 people. The ground floor is air-conditioned and features a wide, open kitchen, lavish pastry display, and long, welcoming bar.Upstairs is a breezy dining room with a retractable roof.
Ginger Moon Canteen
On Seminyak’s famous “Eat Street”, Ginger Moon Canteen maintains the at ease interior of a simple Asian eatery, with what could be an antiquated Hainanese coffee house or colonial Shanghai diner, with interior features such as a fetching wall length painting of a golden Buddha’s hand, enormous planters and an exposed glass atrium viewed from both floors.
Ginger Moon Canteen is what Dean calls “a simple Asian eatery” where guests can expect fun and interesting spin to the foods of Indonesia (Bali in particular) and China while creating original and memorable dining experiences. The cuisine is best described as “Asian innovation”. Think Steamed Buns, Dumplings, Noodles, Peking Duck Pancakes, Rendang Pizza, Wok Fried freshwater fish and Smoky Beef ribs. Astonishingly casual dishes that fit perfectly with the ‘canteen’ and “sharing” style of Ginger Moon.
Guests at both restaurants are encouraged to order several dishes to share and take time to savour every exquisite flavour. Special Banquet Menus are also available for large parties and private events.
An oasis such as Ginger Moon Canteen is a rare find in Seminyak. A friendly, comfortable and casual setting in the heart of the bustling shopping and restaurant district spread across two cosy air-conditioned floors with a ground-floor balcony that’s perfect for people watching.
Ginger Moon Canteen is open 7 days a week from 11am – 11pm. For reservations or more information, please call +62 361 734 533, SMS +62 81 2360 81718 or email Eat@GingerMoonBali.com and visit GingerMoonBali.com.
About Bali Plus Magazine:
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Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 23rd year in 2019, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date Bali’s information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali’s Activity, Bali’s Art, and ceremonies, most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spa in Bali, Accommodation in Bali, Party in Bali, to the Bali Map. Available in English, and upon request Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.