Anantara Seminyak Bali Resort invites travellers and Bali residents to celebrate Easter at its spectacular oceanfront dining venues.

Guests are invited to experience a gourmet Good Friday Dinner on April 10 from 6-10pm at MoonLite Kitchen and Bar, one of Bali’s most celebrated Pan-Asian restaurants. A 3-course Asian-inspired menu includes an amuse-bouche platter of smoked skipjack noodles, followed by an oriental shrimp roll salad and succulent roast duck as the main course. The sweet finale – daluman dessert made of grass jelly, pandan coco water with brown sugar syrup and a coconut granita. IDR 388,000++ per person.

Anantara is also offering an Easter Seaside Escape package priced at IDR 6,000,000 net including a two-night stay in a recently revamped suite, a delectable Easter brunch for two persons, a complimentary sunset cocktail upon arrival, daily morning yoga, daily in-room afternoon tea, exclusive savings of 35% at all F&B outlets and 30% off spa treatments, and more.

For more information or to make a reservation, please call +62 361 737773, visit bali.anantara.com or email seminyak@anantara.com.

Anantara Seminyak Bali Resort, Jl. Abimanyu (Dhyana Pura), Seminyak

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