A Delightful Dining Experience
at Ksuna Restaurant
Nestled in a charming Balinese village of Lodtunduh on the outer edge of Ubud, Ksuna Restaurant is connected to the elements of nature surrounded by rice fields and lush greenery. Driven by a sustainable ‘farm to table’ food concept, from breakfast through to dinner, the restaurant emphasizes serving modern cuisine made from the freshest possible ingredients.
Throughout this wonderful month of April, Ksuna Restaurant invites you to a delightful dining experience with the combination of high-quality food selection and earthy modern ambiance, and enjoy a special 25% discount for all exquisite menu from local to international.
If you’re in Ubud, you can enjoy the restaurant’s free pick-up and return service available daily! For more information, please send your email to email@example.com.
About Bali Plus Magazine:
Bali’s Biggest Little Guide Book
Bali Plus Magazine is one of the oldest tourism and travel magazines on Bali Island. Entering its 24th year in 2020, this monthly pocket-sized and complimentary magazine was created with the aim to provide useful up-to-date information for travellers and tourists on everything unique and relevant in Bali; from Balinese Hindu culture, Bali Activities, Bali’s Art, and ceremonies, the most fashionable events and launches that are taking place across the island, Travelling in Bali, Dining in Bali, Bali with Children, Shopping in Bali, Spas in Bali, Accommodation in Bali, Partying in Bali, to the Bali Map. Available in English, and upon request in Japanese and Mandarin, this award-winning magazine has a strong online presence and engagement via its website, daily e-newsletters and social media platforms which are updated daily.