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Welcome The Tomahawk | For A Limited Time Only

Welcome The Tomahawk | For A Limited Time Only

For a limited time only, the Tomahawk is back. 200 Days Australian Black Angus topped with Fresh Slice Shallots and Parsley, served with Home Made French Fries, Wild Mushroom, Baby Bean, Confit Truss Tomato, Dijon Mustard and Bearnaise Sauce. Available from 1.4 to 1.6 kg for 2 to 4 persons Rp. 115.000++/100 grs.

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Stay For 7 Pay For 5 | Dash Hotel Seminyak

Stay For 7 Pay For 5 | Dash Hotel Seminyak

Stay at Seminyak’s most original new hip hotel, a trendy urban designed hotel located opposite Potato Head and within in walking distance to internationally recognised bars, restaurants, nightlife and beach. To the global traveler Dash will deliver a retro-relaxed feel with all the modern conveniences, combining technology, service, creativity and comfort with style.   

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Make Friends For Life | Join The Team At Bali Dynasty Resort

Make Friends For Life | Join The Team At Bali Dynasty Resort

Awarded as one of the best Family Hotels in Indonesia and Asia category by TripAdvisor, in its 2015 Travellers' Choice® awards. Awarded in the top 10 of Best Family Resorts-Readers' Choice Awards: Best Family Resort No #1 in Bali from Holidays with Kids Magazine, Australia 2008, 2009, 2010, 2011, 2012, 2013, 2014 and 2015. Awarded Gold for the...

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Signature Treatments at DaLa Spa | Alaya Resort Kuta

Signature Treatments at DaLa Spa | Alaya Resort Kuta

  DaLa in ancient Sanskrit means leaf. As a child of Mother Nature, the leaf is a symbol of the eternal cycle of life and man’s quest for vitality. A leaf is a source of nutrition, provides shelter and has extraordinary nurturing qualities. DaLa Spa has been designed as an opulent wellness facility where personal indulgence...

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A Couture Cheese Event At Alaya Resort Ubud

A Couture Cheese Event At Alaya Resort Ubud

Fame French cheese Breeder, Bernard Antony, will send his fine artisan cheeses to Bali's highland village of Ubud May 27 – 28 for a rare pairing event: “Du Pain, Du Vin, Dun Fromage” held at Petani restaurant in Alaya Resort Ubud. Perfecting the art of maturing and “ripening” farmed cheeses at his “fromagerie” located in the quaint village of Vieux...

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